How it works

No tools. No technical knowledge. No reason it should take more than five minutes. Here is exactly what happens when you open the bucket.

Outdoor Cooking, Simplified

We make things that work better and last longer. Our products solve real problems with clean design and honest materials.

1. Grab the Bucket

Everything you need is packed into one durable, easy-to-carry bucket. No packing lists, no overthinking - just grab it and go

2. Set Up in Minutes

Simply attach the shelves and supports. Hungerhub is intuitive & tool-free, so you can go from packed to ready in minutes.

3. Start Cooking

Whether you're making a full breakfast, boiling the kettle, or cooking a sunset dinner, everything is ready when you are.

4. Easily Pack Away

Once you're done, the compact design makes cleanup and storage simple, so you can move on to the next adventure without hassle.

Step 1

Carry it in

The Hungerhub weighs approximately 7.5kg fully packed. Its secure carrying handle makes it comfortable and convenient to carry from your vehicle to your pitch, fishing spot or garden cooking area.

Step 2

Open the bucket

Lift the lid. Everything is packed inside. Two stoves, both pans, the kettle, the toaster, the plates, the mugs, the cutlery, the utensils, the seasoning. All of it. Right there.

Step 3

Attach the shelves

Two side shelves click onto the bucket rim. Two support arms slide in underneath to keep them stable even on uneven ground. This takes under two minutes and requires no tools.

Step 4

Set up the stoves

Place the heat deflectors on the side shelves. The two gas stoves sit on top. Connect your gas canister to each stove. Standard camping gas canisters (Camping Gaz, GoGas, and similar brands) all work. The stoves light with a click igniter.

Step 5

Cook

Both stoves are independent. Put the kettle on one and the medical stone coated griddle on the other. Or the saucepan and the frying pan. The medical stone coated griddle retains heat brilliantly. The kettle boils fast. You have a fully functional two-burner outdoor kitchen and it took you five minutes to set up.

Step 6

Pack it away

Everything goes back into the bucket in the same order it came out. Wipe down the cookware. Dry everything. Close the lid. Done until next time. No sorting through multiple bags. No wondering what got left behind.